The bacteria in K-Factor release organic acids and enzymes that convert insoluble potassium in the soil into a plant-accessible form. This process supports critical plant functions like root development, stem and tuber growth, and better flower and fruit set.
By enhancing potassium availability, K-Factor can potentially reduce the need for chemical potassium fertilizers by 20-25%, leading to significant cost savings for farmers.
The beneficial bacteria in K-Factor may also provide antagonistic effects against plant pathogens, boosting plant vigor and enhancing disease resistance.
The unique bacterial strains in K-Factor are protected under the IDA Budapest treaty, reflecting the advanced scientific research behind the product.
