The bacteria in N-Factor convert atmospheric nitrogen (N₂) into absorbable forms such as ammonia (NH₃) and nitrate (NO₃⁻), facilitating the stabilization of 20-40 kilograms of nitrogen per hectare and reducing dependency on chemical fertilizers.
Research indicates that N-Factor can decrease the requirement for chemical nitrogen fertilizers by 25-30%, resulting in cost savings for farmers.
The microbes in N-Factor may enhance the release of plant growth hormones, including auxins, gibberellic acid, and cytokinins, contributing to improved plant strength and development.
Features exclusive microbial strains that are patented under the IDA Budapest Treaty.