The bacteria in P-Factor produce organic acids and enzymes that solubilize soil-bound phosphorus, converting it into forms readily absorbable by plants. This process can release approximately 25-30 kg of phosphorus per hectare, reducing the need for chemical phosphorus fertilizers.
Application of P-Factor can potentially decrease the requirement for chemical phosphorus fertilizers by 20-25%, resulting in significant cost savings for farmers.
P-Factor promotes the secretion of plant hormones and biochemicals in the root zone, enhancing plant growth and development.
The use of P-Factor may contribute to a 15-20% increase in crop yield, supporting more efficient and sustainable agricultural practices.
Contains patented phosphate-solubilizing bacteria deposited under the IDA Budapest Treaty.
